Homemade Taco "Soup" - Entire Crock Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
93% Lean Ground Beef, 16 ozOnions, raw, 1 medium (2-1/2" dia) Garlic, 1 tsp Del Monte Diced Tomatoes, No Salt Added, 3.5 cup Bush's Chili Beans, 2 cup Beans, black, 2 cup Yellow Sweet Corn, Canned, 2 cup*Old El Paso Taco Seasoning Mix (40% Less Sodium), 7.5 tsp *Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY), 1.25 oz*Rotel Tomatoes Orgininal Diced Tomatoes & Green Chilies, 2 cup
Brown the garlic, onion, and ground beef. While browning, drain and rinse the beans and corn. Empty the tomatoes into the crock pot with the can's liquid. Then put the drained beans and corn into the crock pot. Add the dry seasoning then stir together. Once beef is cooked through, add it to the crock pot. Heat on high for three to four fours.
Serving Size: Makes One Big Crock Pot
Number of Servings: 1
Recipe submitted by SparkPeople user CERICE.
Serving Size: Makes One Big Crock Pot
Number of Servings: 1
Recipe submitted by SparkPeople user CERICE.
Nutritional Info Amount Per Serving
- Calories: 2,217.0
- Total Fat: 37.3 g
- Cholesterol: 260.0 mg
- Sodium: 11,696.6 mg
- Total Carbs: 326.0 g
- Dietary Fiber: 80.5 g
- Protein: 167.5 g
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