spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2lbs of ground beef 2 jars of sautéed garlic and onion sauce3tbsp of crush red pepper2tsp of garlic powder4tsp of onion powder11/2 boxes of spaghetti noodlesonce you serve on a plate add shredded cheese on top
boil noodles for 5 to 10 minutes and drain add meat and sauce and serve
Serving Size: serves at least 8 people
Number of Servings: 10
Recipe submitted by SparkPeople user NYTASHA6.
Serving Size: serves at least 8 people
Number of Servings: 10
Recipe submitted by SparkPeople user NYTASHA6.
Nutritional Info Amount Per Serving
- Calories: 575.0
- Total Fat: 22.0 g
- Cholesterol: 38.6 mg
- Sodium: 2,373.8 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 10.3 g
- Protein: 18.9 g
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