Tortellini Veggie Soup

Name: Tortellini Veggie Soup Recipe
Prep time: 15 min
Cook time: 210 min
Total time: 225 min
Yield: 16
Ingredients: 1/2 package Grimmway farms Petite Carrots; 2 large celery stalks; 1 larger summer squash; 2 smaller zucchini (or 1 larger); 1 can diced potatoes; 1 can whole corn kernels; 2 boxes of chicken broth (Low sodium swanson); 1 package Buitoni Mixed cheese tortellini

Minutes to Prepare: 15
Minutes to Cook: 210

Number of Servings: 16

Ingredients

1/2 package Grimmway farms Petite Carrots2 large celery stalks1 larger summer squash2 smaller zucchini (or 1 larger)1 can diced potatoes1 can whole corn kernels2 boxes of chicken broth (Low sodium swanson)1 package Buitoni Mixed cheese tortellini

Directions

Chop all veggies, combine with broth in crockpot, cook on high for 2 1/2 hours. Stir occasionally.

Once time has passed, add tortellini to crockpot and keep on high for 1 more hour.

Serving Size:�Makes 12 1 cup servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 162.1
Total Fat: 2.6 g
Cholesterol: 14.4 mg
Sodium: 922.8 mg
Total Carbs: 28.1 g
Dietary Fiber: 1.4 g
Protein: 7.7 g

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