Eggless Herb and Garlic Fresh Pasta
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup semolina flour1 ½ cups whole wheat bread flour (or AP if desired)½ tsp sea salt 3 cloves garlic, pressed2 tsp dried oregano, basil, or thyme2 tbsp olive oil⅔ - 1 cup water
In a stand mixer fitted with the dough hook, combine the flours, salt, garlic and oregano.
Add oil and ⅓ cup water and begin mixing on low speed.
Add just enough of the remaining water to form a stiff dough.
Knead for 10 minutes.
Cover and let rest 30 minutes.
Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.
Lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing.
Serving Size: Makes 1 lb, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Add oil and ⅓ cup water and begin mixing on low speed.
Add just enough of the remaining water to form a stiff dough.
Knead for 10 minutes.
Cover and let rest 30 minutes.
Roll out with a pasta machine (or a rolling pin, or wine bottle...) and cut into desired shapes / lengths.
Lay out on wax paper-lined baking sheets or cooling racks and allow to dry completely before storing.
Serving Size: Makes 1 lb, 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 183.2
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.6 g
- Protein: 5.8 g
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