Half-Cup Fruit Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 cup of each ingredient:BlueberriesRaspberriesStrawberriesGrapes(Cottage cheese can be substituted by yogurt).
Directions
1 serving in a large breakfast or salad bowl.

Number of Servings: 1

Recipe submitted by SparkPeople user IW84BOB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 231.7
  • Total Fat: 2.5 g
  • Cholesterol: 4.5 mg
  • Sodium: 465.5 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 16.0 g

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