Yellow Curry with Karee Curry Paste

Name: Yellow Curry with Karee Curry Paste Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: *Curry Paste Maesri Karee Yellow 4oz/114gm tin ( 2Tbsp/34gm) 8 tbsp (remove); Blue Diamond Breeze Almond Coconut Milk 2.5 cup (remove); Almond Breeze Almond coconut milk unsweetened 1.5 cup (remove); Chicken Breast (cooked) no skin roasted 6 ounces (remove); *raw white potato peeled 300 gram(s) (remove); *Bell Pepper Sweet Red 100 gram(s) (remove); *sweet yellow onion raw (1 medium onion) 1 serving (remove)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 4

Ingredients

*Curry Paste, Maesri Karee Yellow 4oz/114gm tin ( 2Tbsp/34gm), 8 tbsp (remove)Blue Diamond Breeze Almond Coconut Milk, 2.5 cup (remove)Almond Breeze Almond coconut milk unsweetened, 1.5 cup (remove)Chicken Breast (cooked), no skin, roasted, 6 ounces (remove)*raw white potato, peeled, 300 gram(s) (remove)*Bell Pepper, Sweet Red, 100 gram(s) (remove)*sweet yellow onion, raw (1 medium onion), 1 serving (remove)

Directions

Stir fry one can of curry paste with 2.5 cups of coconut milk for 5 minutes, add chicken, potato and 1.5 cups of coconut milk. Cook for 25 minutes until veggies are cooked. Stir frequently.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TRAINLADY1107.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving