Grandma's Shortbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 110
Ingredients
1 cup salted butter, softened1/2 cup icing sugar (powdered sugar)2 1/4 cups all purpose flour1/4 cup rice flour1/2 tsp salt1 tsp vanilla
Preheat oven to 350*F.
1) Cream together butter, icing sugar and vanilla and in bowl.
2) Add flours and salt to butter mixture. Stir well with a fork or wooden spoon until mixture is combined. Kneed mixture with your hands to form a sturdy dough - should be wet enough to stick together but dry enough that you would never be able to roll it out.
3) Roll dough into small balls (a little under 2 tsp of dough per ball), place about 2 inches apart on a non-stick cookie sheet and press gently with a fork about half way down. Top each with a little colored sugar or sprinkles.
4) Bake for 6-8 min - WATCH CLOSELY. These cookies should not brown on top and should be *very* lightly browned on the bottom. Remove immediately from cookie sheet and transfer to a cooling rack when done.
Serving Size: Makes about 110 small cookies
1) Cream together butter, icing sugar and vanilla and in bowl.
2) Add flours and salt to butter mixture. Stir well with a fork or wooden spoon until mixture is combined. Kneed mixture with your hands to form a sturdy dough - should be wet enough to stick together but dry enough that you would never be able to roll it out.
3) Roll dough into small balls (a little under 2 tsp of dough per ball), place about 2 inches apart on a non-stick cookie sheet and press gently with a fork about half way down. Top each with a little colored sugar or sprinkles.
4) Bake for 6-8 min - WATCH CLOSELY. These cookies should not brown on top and should be *very* lightly browned on the bottom. Remove immediately from cookie sheet and transfer to a cooling rack when done.
Serving Size: Makes about 110 small cookies
Nutritional Info Amount Per Serving
- Calories: 26.6
- Total Fat: 1.7 g
- Cholesterol: 4.5 mg
- Sodium: 33.1 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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