Italian Spaghetti Squash

Name: Italian Spaghetti Squash Recipe
Yield: 8
Ingredients: 4 cups Spaghetti Squash; 1/4 cup olive oil; 4 cloves garlic minced; 1 cup chopped leeks; 2 tsp Italian Seasoning; 1 tsp salt; 1 tsp pepper

(1)

Number of Servings: 8

Ingredients

4 cups Spaghetti Squash1/4 cup olive oil4 cloves garlic, minced1 cup chopped leeks2 tsp Italian Seasoning1 tsp salt1 tsp pepper

Directions

Saute leeks in olive oil, add garlic and seasonings. Toss in spaghetti squash.

Serving Size: Makes 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRUNCHERPA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 89.4
Total Fat: 6.9 g
Cholesterol: 0.0 mg
Sodium: 304.3 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.4 g
Protein: 0.8 g

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