Black Bean Tacos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 Can Full Circle Black Beans1 Package Steamable Corn1/3 Cup Salsa1 tbsp Ortega Taco Seasoning
Directions
Blend everything together and heat on the stove. Add to taco shells and top with taco ingredients. (Shells and topping not included in calorie count)

Serving Size: Makes 6 1/2 Cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user KRISTINM1989.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 150.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 5.5 g
  • Protein: 7.8 g

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