Jules' salad ( per ounce)

Name: Jules'' salad ( per ounce) Recipe
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: Shred veggies with grater and mandolin and toss.

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

Shred veggies with grater and mandolin and toss.

Directions

Serving Size: Makes 25 one ounce servings

Number of Servings: 24

Recipe submitted by SparkPeople user SEAJESS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 8.6
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 4.6 mg
Total Carbs: 1.7 g
Dietary Fiber: 0.4 g
Protein: 0.6 g

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