Lemon Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Egg, fresh, 4 medium (remove)*Lemon Juice, .667 cup (remove)Sour Cream, 2 tbsp (remove)Powdered Sugar, .5 cup, unsifted (remove)*Cool Whip Lite, 6 serving (remove)Frozen pie crust, 6 piece (1/8 of 9" crust) (remove)
Heat the oven to 325 degrees F.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user DCRAFTY15.
Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user DCRAFTY15.
Nutritional Info Amount Per Serving
- Calories: 200.2
- Total Fat: 10.0 g
- Cholesterol: 126.4 mg
- Sodium: 143.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.3 g
- Protein: 4.6 g
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