Cheesecake minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cottage Cheese, 1 large container (4 servings per container)2 whole eggs1/4 package of cream cheese1/4 C Honey1 tsp vanilla extract48 pieces of Ghiradelli Dark Chocolate chips
In a blender, blend together cottage cheese, eggs, cream cheese until smooth. Add honey and vanilla and blend some more.
Evenly divide among 6 ramekins. Top with about 8 of the chocolate chips.
Bake at 300 for 20 minutes. (Convection oven used, time and/or temperature may need to be adjusted)
Cool and chill in refrigerator. Will keep covered for 3 days.
Serving Size: Makes 6 1/2 cup servings.
Evenly divide among 6 ramekins. Top with about 8 of the chocolate chips.
Bake at 300 for 20 minutes. (Convection oven used, time and/or temperature may need to be adjusted)
Cool and chill in refrigerator. Will keep covered for 3 days.
Serving Size: Makes 6 1/2 cup servings.
Nutritional Info Amount Per Serving
- Calories: 193.7
- Total Fat: 8.9 g
- Cholesterol: 70.5 mg
- Sodium: 272.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 12.1 g
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