Baked Squash and Apples

  • Number of Servings: 8
Ingredients
Butternut squash cubed 4 cupsApples 3 medium cubed1/4 cup butter1 T flour1/4 tsp cinnamon 1 tsp salt1/4 tsp nutmeg
Directions


Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user WJUMP4JOY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 135.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.7 g
  • Protein: 1.3 g

Member Reviews