Paleo Ground Chicken 'Stroganoff'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz ground chicken1 slice thick-cut bacon, chopped1/2 cup onions, chopped1 clove garlic, chopped1/2 cup mushrooms, sliced2 zucchini1 Tbsp tomato paste1 tsp thyme1 tsp rosemary3/4 cup chicken stock2 Tbsp coconut milk1/4 tsp garlic powder1/4 tsp onion powdersalt and pepper to taste
Saute the bacon on medium-low heat until most of the fat is rendered. Remove the bacon pieces from the pan and set aside. Mix together the ground chicken, garlic and onion powder with a little bit of salt and pepper. Saute in the bacon fat until cooked through. Remove the meat from the pan and set aside with the bacon.
In the bacon drippings, saute the garlic, onion, rosemary and thyme on medium-low heat until the onions are translucent. Add the mushrooms and season the pan with a dash of salt and pepper, saute until cooked. While this is happening, julienne your zucchini or use your spiral peeler to make the 'noodles.'
Add the stock, coconut milk, tomato paste to the pan and stir to combine. Add the zucchini noodles and simmer on low about 5 minutes, until the zucchini is cooked. Add the meat back in, stir to combine, and it's ready to serve!
Serving Size: dinner for one!
In the bacon drippings, saute the garlic, onion, rosemary and thyme on medium-low heat until the onions are translucent. Add the mushrooms and season the pan with a dash of salt and pepper, saute until cooked. While this is happening, julienne your zucchini or use your spiral peeler to make the 'noodles.'
Add the stock, coconut milk, tomato paste to the pan and stir to combine. Add the zucchini noodles and simmer on low about 5 minutes, until the zucchini is cooked. Add the meat back in, stir to combine, and it's ready to serve!
Serving Size: dinner for one!
Nutritional Info Amount Per Serving
- Calories: 420.7
- Total Fat: 17.9 g
- Cholesterol: 82.9 mg
- Sodium: 987.2 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 8.4 g
- Protein: 31.2 g