Yorkshire puddings, bun sized
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Half a tablespoon of butter or oil150g plain white flour2 large eggs150ml semi-skimmed milk
Preheat your oven to 220C/425F/gas 7. Place flour in a large mixing bowl, make a dip in the centre & crack in the two eggs and add a little of the milk to begin mixing.
Using either a whisk (my Nan used a fork) gradually incorporate the flour into the egg & milk stirring the egg & milk in the centre. The flour will come in from the sides gradually & is less likely to lump, then add milk as you need to make a mixable batter. Work out the lumps before adding the last of the milk as they're easier to get out of a thicker batter.
Put your buttered/oiled tin in the oven and get it smokin' hot.
Transfer your batter to a jug & open the oven, slide out your tin on the rack and quickly pour in your batter, then return to the oven. Its important that the tin cools as little as possible. Small puddings will take about 15 to 20 mins depending on your oven. Keep an eye on them to see they don't burn.
To make a Toad in the Hole, put some sausages (6 or 8) in the base of a large greased tin in your preheated oven and when they're nearly cooked but not too brown, slide out the tin and pour over your batter. Cook for approx 30 mins but every oven is different so keep an eye on it so it doesnt burn.
Serving Size: 12 small puddings
Using either a whisk (my Nan used a fork) gradually incorporate the flour into the egg & milk stirring the egg & milk in the centre. The flour will come in from the sides gradually & is less likely to lump, then add milk as you need to make a mixable batter. Work out the lumps before adding the last of the milk as they're easier to get out of a thicker batter.
Put your buttered/oiled tin in the oven and get it smokin' hot.
Transfer your batter to a jug & open the oven, slide out your tin on the rack and quickly pour in your batter, then return to the oven. Its important that the tin cools as little as possible. Small puddings will take about 15 to 20 mins depending on your oven. Keep an eye on them to see they don't burn.
To make a Toad in the Hole, put some sausages (6 or 8) in the base of a large greased tin in your preheated oven and when they're nearly cooked but not too brown, slide out the tin and pour over your batter. Cook for approx 30 mins but every oven is different so keep an eye on it so it doesnt burn.
Serving Size: 12 small puddings
Nutritional Info Amount Per Serving
- Calories: 73.9
- Total Fat: 1.8 g
- Cholesterol: 32.3 mg
- Sodium: 73.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.3 g
- Protein: 3.1 g
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