Butterscotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 (3.5oz) package of sugarfree butterscotch pudding1 cup Bisquick original1/4 cup unsweetened applesauce2 egg whites1/2 cup butterscotch chips
Oven 350 degrees.
In large bowl mix bisquick and pudding mix.
Stir in applesauce and egg whites with wooden spoon.
Shape dough ball into small 1/2 inch balls.
Place on ungreased cookie sheet.
Flatten with bottom of drinking glass.
Sprinkle with Sugar.
Bake 5-8 minutes.
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JGREFFIN.
In large bowl mix bisquick and pudding mix.
Stir in applesauce and egg whites with wooden spoon.
Shape dough ball into small 1/2 inch balls.
Place on ungreased cookie sheet.
Flatten with bottom of drinking glass.
Sprinkle with Sugar.
Bake 5-8 minutes.
Serving Size: 10 cookies
Number of Servings: 10
Recipe submitted by SparkPeople user JGREFFIN.
Nutritional Info Amount Per Serving
- Calories: 170.1
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 328.0 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.6 g
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