Cream of Tomato Soup
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 - 15oz can tomato sauce1 - 6 oz can tomato paste1 cup water1/4 tsp garlic salt2 1/2 T sugar2 cups half and half
Combine tomato sauce, tomato paste, water, garlic salt and sugar in a medium saucepan and heat on medium until to just a simmer.
Slowly add half and half, stirring constantly. Heat to simmer or desired temperature.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANA1720.
Slowly add half and half, stirring constantly. Heat to simmer or desired temperature.
Serving Size: Makes 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DANA1720.
Nutritional Info Amount Per Serving
- Calories: 206.8
- Total Fat: 11.0 g
- Cholesterol: 38.7 mg
- Sodium: 484.5 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 2.3 g
- Protein: 4.6 g
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