Shrimp & Artichoke Soup
- Number of Servings: 8
Ingredients
3 cans artichoke hearts drained3 cans 98% Fat Free Cream of Mushroom Soup1 cup skim milk2 cups chicken broth1/2 cup white wine16 oz raw shrimpTony's seasoning
Puree drained artichokes. Combine remaining ingredients except shrimp & blend until well combined. Heat soup, add shrimp until cooked through - 5-10 minutes. Add Tony's Seasonings. Serve.
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KUBACON.
Serving Size: 6-8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KUBACON.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 4.3 g
- Cholesterol: 94.4 mg
- Sodium: 712.1 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 0.8 g
- Protein: 14.9 g
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