Braised Carrots

Name: Braised Carrots Recipe
Yield: 4
Ingredients: 1 pound carrots; 1/2 cup water; 1 1/2 tbsp butter; 1/2 tsp salt; 1 tbsp parsley; pepper to taste

Number of Servings: 4

Ingredients

1 pound carrots1/2 cup water1 1/2 tbsp butter1/2 tsp salt1 tbsp parsley pepper to taste

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user KWLIPPERT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 85.6
Total Fat: 4.5 g
Cholesterol: 11.7 mg
Sodium: 366.4 mg
Total Carbs: 11.3 g
Dietary Fiber: 3.0 g
Protein: 1.1 g

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