Dilly Vegetable Dip

Name: Dilly Vegetable Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: * Nutrition calculated with (brands); 1 c. Plain Nonfat Greek Yogurt (Chobani); 3/4 c. Light Mayo (Dukes); 1 Tbsp. Beau Monde (Spice Islands); 1 Tbsp. Dill Weed - (fresh) dried will work as well; 1/4 tsp. Onion Powder (Tones); 1/4 tsp. Garlic Powder (Tones); Mix everything well and serve or chill (better if allowed to chill for at least 2 hrs. prior to serving). Store in an airtight container in the fridge. Will keep for 1 week (however it never lasts that long!).

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

* Nutrition calculated with (brands)1 c. Plain, Nonfat, Greek Yogurt (Chobani)3/4 c. Light Mayo (Dukes)1 Tbsp. Beau Monde (Spice Islands)1 Tbsp. Dill Weed - (fresh) dried will work as well1/4 tsp. Onion Powder (Tones)1/4 tsp. Garlic Powder (Tones)Mix everything well and serve or chill (better if allowed to chill for at least 2 hrs. prior to serving). Store in an airtight container in the fridge. Will keep for 1 week (however it never lasts that long!).

Directions

Mix well and chill.

Serving Size: Makes approximately 16, 2-Tbsp. servings

Number of Servings: 16

Recipe submitted by SparkPeople user MSCHILLER36.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 42.4
Total Fat: 3.4 g
Cholesterol: 6.9 mg
Sodium: 183.8 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 1.3 g

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