Slow-Cooker Split Pea & Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20oz/ 1 bag - Split Peas (dried)10oz - Ham (ham steak or leftover baked ham is PERFECT... and if you have the bone, throw it in there, too!)1.5 cups - Baby Carrots (sliced)1 cup - Red Onion (chopped)2.5 large stalks - Celery (chopped, with leaves) 3 cloves - Garlic (minced)1 tbs - ThymeParsley, .33 cup (remove)Salt and Pepper to taste!8 Cups/ 2 Boxes - Chicken Broth (I like Trader Joe's Low Sodium Organic)
Layer ingredients in slow cooker in the following order, adding the broth last: Peas, Ham/ Ham Bone, Carrots, Onion, Celery, Garlic, Thyme, Parsley, Salt/ Pepper.
DO NOT STIR THE INGREDIENTS!!
Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft and ham falls off the bone.
Serving Size: Makes 10 hearty bowls!
Number of Servings: 10
Recipe submitted by SparkPeople user MELICHACHA.
DO NOT STIR THE INGREDIENTS!!
Cover and cook on high 4—5 hours or on low 8—10 hours until peas are very soft and ham falls off the bone.
Serving Size: Makes 10 hearty bowls!
Number of Servings: 10
Recipe submitted by SparkPeople user MELICHACHA.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 5.0 g
- Cholesterol: 12.5 mg
- Sodium: 388.0 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 2.6 g
- Protein: 18.1 g
Member Reviews