Mindy's gluten free banana bread

Name: Mindy''s gluten free banana bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24
Ingredients: 4.5 C Oat flour; 10 tsp baking powder; 2 tsp baking soda; 1/4 c brownsugar splenda; 1/4 c splenda; 3 tsp cinnamon; 1/4 tsp nutmeg; 3 tsp vanilla; 2 eggs; 3/4 c melted butter; 7-8 mashed bananas

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 24

Ingredients

4.5 C Oat flour10 tsp baking powder2 tsp baking soda1/4 c brownsugar splenda1/4 c splenda3 tsp cinnamon1/4 tsp nutmeg3 tsp vanilla2 eggs3/4 c melted butter7-8 mashed bananas

Directions

Pre-heat oven to 350. Start by mashing bananas in a large bowl. I dumped everything else into the banana mixture except for butter and flour at this point and mixed it all in then added butter and stirred well the added the flour slowly, however the recipe I used for inspiration had the following instructions. Add cinnamon, nutmeg, vanilla, eggs, and sugars, mix well. Stir in butter. add baking soda and baking powder and mix well. Slowly add flour and mix well. Pour into 2 loaf pans sprayed with cooking spray and bake about 45min to 1 hour.

Serving Size: makes 2 loaves slice into 12 slices each

Number of Servings: 24

Recipe submitted by SparkPeople user MINDYGILMORE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 193.4
Total Fat: 7.8 g
Cholesterol: 30.4 mg
Sodium: 373.3 mg
Total Carbs: 24.2 g
Dietary Fiber: 3.3 g
Protein: 4.9 g

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