CUCUMBER DILL SALAD
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bragg Organic Apple Cider Vinigar1 cup Apple Cider3 large Cucumbers (peeled)5 sprigs fresh Dill weed1 cup ONION, CHOPPED3 tbsp HoneySalt and pepper to taste
peel and slice cucumbers thinly
lay them out on a brown paper bag or paper towels and lightly salt to drain off excess water (let drain for one to 3 hours)
dice onion
chop dill and discard stems
boil the apple cider vinegar, apple cider, and honey
in a bowl toss the onion, fresh dill, cucumbers, and vinegar mix and let the salad cool and marinade for at least three hours.
Serving Size: Makes 8 to 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BQGAGLIANO.
lay them out on a brown paper bag or paper towels and lightly salt to drain off excess water (let drain for one to 3 hours)
dice onion
chop dill and discard stems
boil the apple cider vinegar, apple cider, and honey
in a bowl toss the onion, fresh dill, cucumbers, and vinegar mix and let the salad cool and marinade for at least three hours.
Serving Size: Makes 8 to 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BQGAGLIANO.
Nutritional Info Amount Per Serving
- Calories: 54.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
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