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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 11.6 g
  • Cholesterol: 121.1 mg
  • Sodium: 116.6 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 7.2 g

View full nutritional breakdown of Panakuken calories by ingredient


easy breakfast easy breakfast
Number of Servings: 8


    4 large Egg, fresh, whole, raw
    16 oz Kroger whole milk vitamin D
    .25 cup Granulated Sugar
    1.33 cup Flour - Gold medal all purpose flour
    5 tbsp Butter, salted
    whole lemon
    powdered sugar for dusting


Put butter into 9x13 pan. Set in oven, begin preheat for 400*.
Add all other ingredients to blender. Pulse just until well combined. Pour over melted butter in pan (be careful not to burn butter while prepping ingredients!) and bake for 20-30 minutes until golden brown and puffy on edges. Squeeze half of a lemon over top and dust with powdered sugar. Serve immediately.

Serving Size: 8 squares (about 3x4 inches)

Number of Servings: 8

Recipe submitted by SparkPeople user ADHAHN.