Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 227.6
Total Fat 11.6 g
Saturated Fat 6.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.8 g
Cholesterol 121.1 mg
Sodium 116.6 mg
Potassium 63.2 mg
Total Carbohydrate 24.1 g
Dietary Fiber 0.7 g
Sugars 9.1 g
Protein 7.2 g
Vitamin A 7.4 %
Vitamin B-12 4.3 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 6.3 %
Vitamin E 0.7 %
Calcium 1.2 %
Copper 0.0 %
Folate 3.1 %
Iron 6.0 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 5.3 %
Pantothenic Acid 0.1 %
Phosphorus 5.2 %
Riboflavin 9.2 %
Selenium 0.1 %
Thiamin 6.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Panakuken

View the full Panakuken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Panakuken

68 calories of Flour - Gold medal all purpose flour, (0.17 cup)

64 calories of Butter, salted, (0.63 tbsp)

38 calories of Kroger whole milk vitamin D, (2 oz)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Granulated Sugar, (0.03 cup)


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