Festive Tossed Salad (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1/3 c. sugar1/3 c. cider or red wine vinegar2 T. lemon juice2 T. finely chopped onion1/2 tsp. salt2/3 c. vegetable oil2-3 tsp. poppy seeds10 c. romaine, chopped4 oz. swiss cheese, shredded1 pear, diced1 apple, diced1/2 c. dried cranberries1/2 chopped cashews
In a blender, combine sugar, vinegar, lemon juice, onion & salt. Process until blended.
Gradually add oil and poppy seeds. Refrigerate until ready to serve.
In a large salad bowl, combine remaining ingredients. Toss with dressing just before serving.
Serving Size: will update later
Number of Servings: 10
Recipe submitted by SparkPeople user SEYMOURCHICK.
Gradually add oil and poppy seeds. Refrigerate until ready to serve.
In a large salad bowl, combine remaining ingredients. Toss with dressing just before serving.
Serving Size: will update later
Number of Servings: 10
Recipe submitted by SparkPeople user SEYMOURCHICK.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 23.1 g
- Cholesterol: 0.0 mg
- Sodium: 154.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.3 g
Member Reviews