FRENCH ONION VEGETABLE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Cups Beef Broth, Low SodiumOnions, raw, 1 large Carrots, raw, 1 cup, chopped Mushrooms, cooked, 1 cup pieces Butter, salted, .5 tbsp Thyme, ground, 1 tsp Pepper, black, 1 tsp Bay Leaf, 1 tsp, crumbled
Sautee onions, carrots, mushrooms in butter until tender. Add beef broth and seasonings. Cook until heated through.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSAN203.
Number of Servings: 6
Recipe submitted by SparkPeople user SUSAN203.
Nutritional Info Amount Per Serving
- Calories: 55.9
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 593.1 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.8 g
- Protein: 5.1 g
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