DBeau's Cranberry Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup water1 cup granulated sugar2 cups (1 bag) whole cranberries, rinsed1 medium naval orange, peeled and chopped
Directions
Combine water, sugar, and cranberries to medium-size pot. Bring to a boil. Reduce heat to low boil and continue boiling for 10 minutes. Pour mixture into a bowl and stir in chopped naval orange. Allow sauce to completely cool. Cover and store in refrigerator for up to 2 weeks, if it lasts that long!

Serving Size: 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user DBEAU57.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 929.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.5 mg
  • Total Carbs: 244.2 g
  • Dietary Fiber: 15.7 g
  • Protein: 1.7 g

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