DBeau's Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup water1 cup granulated sugar2 cups (1 bag) whole cranberries, rinsed1 medium naval orange, peeled and chopped
Combine water, sugar, and cranberries to medium-size pot. Bring to a boil. Reduce heat to low boil and continue boiling for 10 minutes. Pour mixture into a bowl and stir in chopped naval orange. Allow sauce to completely cool. Cover and store in refrigerator for up to 2 weeks, if it lasts that long!
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DBEAU57.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DBEAU57.
Nutritional Info Amount Per Serving
- Calories: 929.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.5 mg
- Total Carbs: 244.2 g
- Dietary Fiber: 15.7 g
- Protein: 1.7 g
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