Millet Porridge
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Millet, 1 cup*Apple Rings, Dried Granny Smith or any other type available, Unsweetened/Unsulfured 12 pcs, 4 servingCinnamon, ground, 1 tsp*oat milk, 2 cup Vanilla Extract, 1 tsp Water, filtered, 1 cup (8 fl oz)
Soak the millet for a few hours, drain and toast in skillet about 20 minutes. Combine all ingredients in the top of a double boiler, cover and simmer approximately 20 minutes or till all liquid is absorbed.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user CINDY_LU_WHO.
Nutritional Info Amount Per Serving
- Calories: 241.3
- Total Fat: 13.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.3 mg
- Total Carbs: 52.9 g
- Dietary Fiber: 4.9 g
- Protein: 4.5 g
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