Turkey Carcass Soup with Vegetables and Barley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients:*Homemade Turkey Stock,made with turkey carcass and 4 quarts water*Potato, raw, 6 medium diced Carrots, raw, 4 large dicedCelery, raw, 2 stalk, large dicedsmall Onion Raw diced approx 1 cupCabbage, fresh, 1.5 cup, chopped *28oz Canned Tomato chopped *Barley - Uncooked, 1/2 cup Worcestershire Sauce, 1 TBspParsley, dried, 1 tsp Basil, .1 tsp Salt, 1.5 tsp *Bay Leaf, 1 or 2 whole, Paprika, 1/4 tsp Poultry seasoning, 1/4 tsp Thyme, ground, 1/4 tsp
Bring carcass to boil, then reduce to simmer cook for 1and 1/2 hours. Remove carcass to cool and remove meat.
Strain broth into pot and add meat bring to a boil. Reduce heat and add all other ingredients and simmer for 2 hours.
Remove Bay leaves before serving.
Serving Size: approx 12 servings/ 2 cups each
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIGENE.
Strain broth into pot and add meat bring to a boil. Reduce heat and add all other ingredients and simmer for 2 hours.
Remove Bay leaves before serving.
Serving Size: approx 12 servings/ 2 cups each
Number of Servings: 12
Recipe submitted by SparkPeople user DEBIGENE.
Nutritional Info Amount Per Serving
- Calories: 192.7
- Total Fat: 1.9 g
- Cholesterol: 11.0 mg
- Sodium: 668.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 5.7 g
- Protein: 8.2 g
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