Cucumber Lebanese Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
2 cups chopped cucumbers1/4 cup bulgur, fine grained (to absorb the liquid of cucumbers)1/4 cup chopped radishes (about 4 medium radishes)1/4 cup chopped red onion3 Tbsp molasses syrup1 tsp sumac3 Tbsp olive oilsalt, to tastejuice of 1/2 lemon
Chop cucumbers. Add bulgur grains and lemon juice, leave to sit for 10 minutes.
Then add all other ingredients and stir.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user BROOKEJUSTINE.
Then add all other ingredients and stir.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user BROOKEJUSTINE.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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