Latkes (Rutabaga)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1. 1 shredded rutabaga (works out to be about 3 cups)2. 2 eggs (lightly beaten)3. 2 tbsp buckwheat flour 4. Salt, spices of choice (I felt like some hungarian paprika)5. Coconut oil/cooking oil of choice
1. Mix the ingredients
2. Get your skillet sizzling but not smoking with the coconut oil
3. Make little patties with a spoon and toss them into the pan (about 4 fit per round)
4. Crisp up in pan for about 5 minutes... flip and crisp for another 3 minutes
Serving Size: makes a dozen latkes
Number of Servings: 12
Recipe submitted by SparkPeople user TINSINGREDIENT.
2. Get your skillet sizzling but not smoking with the coconut oil
3. Make little patties with a spoon and toss them into the pan (about 4 fit per round)
4. Crisp up in pan for about 5 minutes... flip and crisp for another 3 minutes
Serving Size: makes a dozen latkes
Number of Servings: 12
Recipe submitted by SparkPeople user TINSINGREDIENT.
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 1.6 g
- Cholesterol: 31.0 mg
- Sodium: 19.3 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.7 g
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