Thanksgiving Leftovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4 cups of turkey meat, l cup carrots, 12 grape tomatoes, one 10 oz package of frozen peas, 10 tbsp of basil(freeze dried), 2 cups of zucchini diced, one package of Lipton onion soup mix, 2tsp of garlic powder and one medium green bell pepper.
mix 1/2 cup of water and spices together in crock pot and stir. Add turkey, and vegetables. Cover and cook on medium for 8 hours or high for 4 hours. Enjoy.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user IBELIVEINME.
Serving Size: makes 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user IBELIVEINME.
Nutritional Info Amount Per Serving
- Calories: 1,479.3
- Total Fat: 18.5 g
- Cholesterol: 390.1 mg
- Sodium: 10,261.0 mg
- Total Carbs: 153.9 g
- Dietary Fiber: 48.4 g
- Protein: 183.0 g
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