Pork Chops with Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 4oz. Pork Chops, 4 5oz. Sweet potatoes, peeled and sliced 1" think1 Medium chopped onion1 Cup water1 tsp. worchestershire sauce
Spray skillet with cooking spray. Brown pork chops in a skillet, then place in square baking dish. Peel and slice sweet potatoes, place over the pork chops. Cook the onion in the skillet after browning the pork chops, when onions soft add water an wochestershire sauce. Pour liquid over pork chops and sweet potatoes. Cover dish with foil and bake 1.5 hours at 350
Serving Size: 1 pork chop with 1/4 of the sliced potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user EDAVIS27.
Serving Size: 1 pork chop with 1/4 of the sliced potatoes
Number of Servings: 4
Recipe submitted by SparkPeople user EDAVIS27.
Nutritional Info Amount Per Serving
- Calories: 356.5
- Total Fat: 14.4 g
- Cholesterol: 75.0 mg
- Sodium: 81.9 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 3.9 g
- Protein: 25.1 g
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