Gyro Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 Gyro from your favorite Greek Place4-6 extra Tzatziki Sauces 1 Tomato4 cups or more of Iceberg Lettuce1/2 onion, if desired
Divide the lettuce evenly between two bowls.
Divide the gyro evenly and cut everything up into bite size pieces. Make sure each salad gets half the pita and half the gyro meat, and then chop up the extra onion and tomato (if you like) and split up accordingly.
Toss the salad together and use the extra Tzatziki sauce as dressing.
This easily turns a high calorie Greek dinner into a sensible and delicious meal for two, with all the taste and none of the guilt. The best part is that the dressing is just fancy Greek yogurt, so it's ok to put on as much as you want!
Serving Size: Makes 2 Salads
Divide the gyro evenly and cut everything up into bite size pieces. Make sure each salad gets half the pita and half the gyro meat, and then chop up the extra onion and tomato (if you like) and split up accordingly.
Toss the salad together and use the extra Tzatziki sauce as dressing.
This easily turns a high calorie Greek dinner into a sensible and delicious meal for two, with all the taste and none of the guilt. The best part is that the dressing is just fancy Greek yogurt, so it's ok to put on as much as you want!
Serving Size: Makes 2 Salads
Nutritional Info Amount Per Serving
- Calories: 503.0
- Total Fat: 8.5 g
- Cholesterol: 64.1 mg
- Sodium: 533.9 mg
- Total Carbs: 71.0 g
- Dietary Fiber: 6.1 g
- Protein: 35.9 g
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