Shrimp and scallops casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
less than half a pound of shrimp and scallops, seafood stuffing and half a stick of butter.
Directions
350

Serving Size: Makes 2-3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user TLEMAY13.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 925.1
  • Total Fat: 60.8 g
  • Cholesterol: 509.3 mg
  • Sodium: 1,510.9 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 69.4 g

Member Reviews