Turkey Veggie Stew
- Number of Servings: 10
Ingredients
Ingredients:*Yukon Gold Potato (4 Medium Potato with skin), Celery, raw, 6 stalk, large (11"-12" long) *Carrot (raw), 3 large*Fresh Sweet Onion (1 Medium Raw), Yellow Sweet Corn, Canned, 1 cup Waterchestnuts (water chestnuts), 0.5 cup slices Turkey breast meat, 24 ounce(s)
chop veggies, place in crockpot with turkey meat, add herbs as desired esp bay leaves. Cook on low 6+ hrs or on high for 3 hrs.
Serving Size: makes 10 1.5 C servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPICY23.
Serving Size: makes 10 1.5 C servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPICY23.
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 1.4 g
- Cholesterol: 29.3 mg
- Sodium: 778.0 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.6 g
- Protein: 14.4 g
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