Runza Casserole

Name: Runza Casserole Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Ingredients: 1/2 onion chopped; 2 lbs lean ground beef; 4 cups shredded cabbage; 1 can healthy choice cream of mushroom soup; 1/2 cup milk; 2 cans refrigerated crescent roll dough; motzerella cheese (optional); salt pepper season salt to taste

(3)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 16

Ingredients

1/2 onion, chopped2 lbs lean ground beef4 cups shredded cabbage1 can healthy choice cream of mushroom soup1/2 cup milk2 cans refrigerated crescent roll doughmotzerella cheese (optional)salt, pepper, season salt to taste

Directions

Line a greased 9X13 pan with one can crescent rolls. Bake at 350 for 8 minutes. Brown hamburger and onion, adding cabbage when meat starts to brown. Cook until meat is done, seasoning to taste. Drain if necessary and stir in soup and milk. Top baked crescent rolls with meat mixture, add cheese to top if desired. Top with remaining crescent roll dough. Bake at 350 for 25-30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user STAPIER01.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 207.9
Total Fat: 10.7 g
Cholesterol: 33.8 mg
Sodium: 377.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.7 g
Protein: 13.6 g

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Member Reviews

GOFFIVE
I used used low fat crescent rolls and 2% cheese. - 10/8/13
APUHALLA3
my whole family loved this dish. I used ground turkey instead of beef and threw in some mushrooms. Will make it agian - 3/11/09
JLBART74
It was an interesting recipe - 9/4/08