Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12oz bag of fresh cranberries1 cup raw honey1/2 cup water
pour water and honey into slow cooker and heat until honey is a thin syrup. Mix in cranberries and put on lid, cooking for about 3 hours on LOW. Pull from heat and use a potato masher to crush all berries into a jam. Cool. Enjoy.
Serving Size: makes 12 2-oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMBROSIAHINO.
Serving Size: makes 12 2-oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user AMBROSIAHINO.
Nutritional Info Amount Per Serving
- Calories: 101.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
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