Cabbage fat burning soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 64
Ingredients
I head cabbage, smallLow sodium v8, 2 qts4 carrots, chopped5 stalks of celery, chopped1 14 oz. can beef broth
Directions
Chop everything, place all ingredients in a pot and add enough water to cover all vegetables. Cook until done.

Serving Size: 1 cup

Number of Servings: 64

Recipe submitted by SparkPeople user GNOCCHIBEAR.

Servings Per Recipe: 64
Nutritional Info Amount Per Serving
  • Calories: 12.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.6 g

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