Corn Crab Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 can cream of celery soup (healthy request)1 can cream of mushroom soup (healthy request)1 can cream of potato soup1 cup Frozen corn or 1 8oz can drained2- cans crabmeat (do not drain)4 cups skim milkSeasoning to taste.
In large pot add all ingredients. Cook on medium to low until soup comes to slight boil. Stir occasionally.
Number of Servings: 8
Recipe submitted by SparkPeople user CR3964.
Number of Servings: 8
Recipe submitted by SparkPeople user CR3964.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 3.8 g
- Cholesterol: 27.3 mg
- Sodium: 832.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 1.2 g
- Protein: 9.6 g
Member Reviews