Gluten-Free Pumpkin Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 2 serving (remove)Egg, fresh, whole, raw, 2 large (remove)Vanilla Extract, 1 tsp (remove)Tropicana Orange Juice (8 oz), 1 serving (remove)Coconut Oil Organic - Spectrum Naturals, 1 tbsp (remove)*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)Bob's Red Mill - Organic Whole Ground Flax Seed Meal, 8 tbsp (remove)Baking Soda, 1 tsp (remove)Raisins, 1 cup (not packed) (remove)Silk Pure Almond Milk - Unsweetened Vanilla Almond Milk, .5 cup (remove)Cinnamon, ground, 1 tbsp (remove)
Combine wet ingredients
Add dry ingredients, stir just until mixed
Add raisins, stir minimally
Add almond milk, stir until mixed
Line cake pan with parchment paper
Bake at 375 on top rack for 35-40 mins
Serving Size: 6-9 Squares
Number of Servings: 6
Recipe submitted by SparkPeople user MEGSIERN.
Add dry ingredients, stir just until mixed
Add raisins, stir minimally
Add almond milk, stir until mixed
Line cake pan with parchment paper
Bake at 375 on top rack for 35-40 mins
Serving Size: 6-9 Squares
Number of Servings: 6
Recipe submitted by SparkPeople user MEGSIERN.
Nutritional Info Amount Per Serving
- Calories: 277.5
- Total Fat: 10.2 g
- Cholesterol: 61.8 mg
- Sodium: 288.2 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 12.9 g
- Protein: 9.2 g
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