Creamy Tortilla Soup in less than 30 minutes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 cup Pace Medium Picante Sauce2 Cans (10.75 oz each) Condensed Cream of Chicken Soup2 Cups chopped Chicken1 Can (15.25oz) corn1 Can (15 oz) black beans, rinsed and drained1 soup can water1.5 teaspoon ground cumin1 cup Shredded Cheddar Cheese
In medium stockpot add the Picante sauce, soup, chicken, corn, beans, water, and cumin. Mix well.
Cook on medium until soup begins to bubble then reduce the heat to medium-low and simmer for 25 minutes.
5 Minutes before serving stir in 1 cup shredded cheddar cheese.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INTHESADDLE29.
Cook on medium until soup begins to bubble then reduce the heat to medium-low and simmer for 25 minutes.
5 Minutes before serving stir in 1 cup shredded cheddar cheese.
Serving Size: Makes 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user INTHESADDLE29.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 8.2 g
- Cholesterol: 56.8 mg
- Sodium: 947.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 3.4 g
- Protein: 23.0 g