Tortellini Tomato Spinach Soup

Name: Tortellini Tomato Spinach Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 tsp onion powder; 1 clove garlic minced; 4 to 6 cups broth chicken or vegetable; 1 (14-ounce) can whole tomatoes crushed through your fingers or coarsely chopped; 1 (9-ounce) package fresh tortellini or 4 servings dried tortellini; Coarse grained salt and cracked black pepper; 10 ounces fresh or frozen spinach defrosted and chopped

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

1 tablespoon olive oil1 tsp onion powder1 clove garlic, minced4 to 6 cups broth, chicken or vegetable1 (14-ounce) can whole tomatoes, crushed through your fingers or coarsely chopped1 (9-ounce) package fresh tortellini or 4 servings dried tortelliniCoarse grained salt and cracked black pepper10 ounces fresh or frozen spinach, defrosted and chopped

Directions

In a 3-quart soup pot, heat olive oil and garlic over medium high heat. Add the broth and tomatoes, turn heat up to high, and bring to a boil. Add the tortellini and cook according to package instructions. When tortellini is almost done, add spinach and onion powder and taste, adjusting seasonings with salt and pepper, Mrs. Dash, or whatever you like. Serve immediately. Garnish each serving with a sprinkling of Parmesan.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user C_ANEMONE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 167.1
Total Fat: 6.0 g
Cholesterol: 16.2 mg
Sodium: 1,307.8 mg
Total Carbs: 23.0 g
Dietary Fiber: 4.0 g
Protein: 7.3 g

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