Karen's s oil and vinegar dressing

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Rice vinegar, 6 tbspWater, 6 tbspExtra virgin olive oil, 2 tbspDijion mustard, 1/4 tspParsley, 1 tsp ( or any fresh herb you might prefer)Garlic salt, just a pinchStevia, 1 packet
Directions
Whisk all ingredients together until emulsified

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DRKPKING.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 61.2
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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