Homemade egg noodles

Name: Homemade egg noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups flour; 3 egg yolks; 1 whole egg; 1 tsp salt; 1/4 to 1/2 cup water

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 cups flour3 egg yolks1 whole egg1 tsp salt1/4 to 1/2 cup water

Directions

Mix flour & salt. Make hole in the middle and egg & egg yolks. Begin to mix, adding water 1 tablespoon at a time. You will want this dough very dry, because it makes it easier to cut. Knead until smooth. Then slice & roll & cut to your liking.

Serving Size: 4-2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAD43065.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 286.8
Total Fat: 5.2 g
Cholesterol: 184.5 mg
Sodium: 606.7 mg
Total Carbs: 48.2 g
Dietary Fiber: 1.7 g
Protein: 10.1 g

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