Date Fudge Filling
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 cups Medjool dates, pitted (about 13 oz)½ cup boiling water½ cup hot coffee½ cup unsweetened cocoa powder1 tsp pure vanilla extract2 tsp maca powderPinch salt
Place the dates in a blender and cover with the water and coffee. Let sit for 15 minutes.
Puree until smooth, then add cocoa, vanilla, maca powder and salt and puree in.
Chill at least 2 hours before using, or cover the surface with plastic and freeze up to 3 months.
Serving Size: makes about 1 ½ cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Puree until smooth, then add cocoa, vanilla, maca powder and salt and puree in.
Chill at least 2 hours before using, or cover the surface with plastic and freeze up to 3 months.
Serving Size: makes about 1 ½ cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 1.7 g
- Protein: 0.7 g
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