Garden Creamy Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 package (16 ounces) frozen mixed vegetables1 cup frozen corn1 medium zucchini, sliced2 boneless, skinless chicken breasts1/2 teaspoon minced garlic1/2 teaspoon dried thyme2 boxes Pacific organic cream of chicken soup1/2 cup frozen green peas, thawed2 tablespoons chopped parsley2 tablespoons butter1 teaspoon salt1/2 teaspoon coarsely ground black pepper1 can (14 ounces) fat-free chicken broth
Directions
Combine all ingredients in the crock pot and cook for 4 hours on high or 6 hours on low.

Serving Size: nutrition info calculated based on 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BCMAPBJ.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 194.2
  • Total Fat: 3.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,128.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 18.7 g

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