Garden Creamy Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 package (16 ounces) frozen mixed vegetables1 cup frozen corn1 medium zucchini, sliced2 boneless, skinless chicken breasts1/2 teaspoon minced garlic1/2 teaspoon dried thyme2 boxes Pacific organic cream of chicken soup1/2 cup frozen green peas, thawed2 tablespoons chopped parsley2 tablespoons butter1 teaspoon salt1/2 teaspoon coarsely ground black pepper1 can (14 ounces) fat-free chicken broth
Combine all ingredients in the crock pot and cook for 4 hours on high or 6 hours on low.
Serving Size: nutrition info calculated based on 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BCMAPBJ.
Serving Size: nutrition info calculated based on 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BCMAPBJ.
Nutritional Info Amount Per Serving
- Calories: 194.2
- Total Fat: 3.0 g
- Cholesterol: 42.5 mg
- Sodium: 1,128.2 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.0 g
- Protein: 18.7 g
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