Corn Bread Stuffing Homemade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 19
Ingredients
2 Boxes Jiffy Corn Muffin Mix2 Eggs9.3 oz Turkey Necks1 1/2 Cups Sweet Bell Pepper Red2 Onions6 tsp Domino Sugar3 Celery Stalks1 Tbsp Apple Cider VinegarWater
Directions
Mix the corn bread mix the eggs & I use water then bake as box states. cut everything else up mix well not vinegar once every things mixed up then add vinegar add water to moisten it. stuff bird or pan it

Serving Size: Makes 19 - 1/2 cup servings

Number of Servings: 19

Recipe submitted by SparkPeople user GRACE72512.

Servings Per Recipe: 19
Nutritional Info Amount Per Serving
  • Calories: 142.9
  • Total Fat: 4.2 g
  • Cholesterol: 30.5 mg
  • Sodium: 244.0 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.1 g

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