Creamed Sauted Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cups bagged tri colour cabbage1/4 tbsp butter2 tbsp low fat sour cream1 slice ready made bacon choppedgarlic saltpepper
Saute cabbage and bacon in non stick fry pan
add a little garlic salt and pepper
after it is softened add 1/4 tbsp butter and 2 tbsp low fat sour cream.
Serve when heated.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELCANUCK.
add a little garlic salt and pepper
after it is softened add 1/4 tbsp butter and 2 tbsp low fat sour cream.
Serve when heated.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user ANGELCANUCK.
Nutritional Info Amount Per Serving
- Calories: 113.3
- Total Fat: 6.5 g
- Cholesterol: 17.8 mg
- Sodium: 214.8 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.1 g
- Protein: 6.2 g
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